I wasn't sure if this was going to be a gimick or what, but I've cooked with the Cue a few times and I haven't been let down. It's worth trying
The method of cooking at a known temperature is amazing. Recipes that step you through the process is a great way to learn to use the new tool or to just to expand your cooking horizons. It’s fun.
I've only make 6 or 7 recipes with the Cue, but I've enjoyed them all. Is there a "food tester" position open at Hestan? :)
I had a covid-safe "party" with my family and inner-circle friends in my backyard. I had the BBQ going, but also had the Cue making some side dishes. My friends had fun looking at me cook with my new "cooking gizmo" but loved the food (the Mexican street corn is amazing, by the way).
I really like using the Cue pan and enjoy the recipes but I think Cue can step up it's game even further by offering a wok and new recipes to use it with.