We provide the latest in temperature sensing cookware and leading connectivity solutions that allow end consumers to create the best possible food, guaranteed.
Use our apps to connect to your cooktop and top-of-the-line connected cookware to provide precise temperature control and recipe guidance.
Step by step recipe content developed by the world's best chefs. Video guidance shows you every step of the process to achieve guaranteed results.
Like your steak medium rare? Our Thickness & Doneness algorithms automatically calculate the exact time, temperature and guidance to cook your steak your way.
Only Cue delivers cooktop temperature control of +/- 3˚C to guarantee results.
With over 50 years of culinary experience, our recipes combine culinary craftsmanship with modern science to deliver the most delicious and consistent results possible.
We have meticulously tested every one of our over 500 recipes that span a variety of cuisines, dietary restrictions, ingredients, cooking techniques, and more to provide our users with the most valuable content available.
The Hestan Cue cookware portfolio is constantly evolving and innovating as we deliver new functionality to the end consumer. All cookware is built in partnership with Meyer Corporation, one of the largest cookware manufacturers in the world.
Only Hestan Cue can deliver the highest accuracy with guaranteed results on any cooktop.
Hestan Cue
High
Hestan Cue's ability to measure temperature just beneath the cooking surface enables a level of precision that is unmatched in stove top cooking. Thermocouple placement combined with a set footprint and vessel size allows users to achieve accuracy of +/-3˚C to cook through guided recipes and achieve consistently amazing results.
Pop Up Sensor
Medium
As the degree of separation between the heat source and cooking surface increases, so does the inaccuracy. Pop-up sensors read the temperature of the bottom of a vessel vs. the actual cooking surface. Temperature offsets can help mitigate inaccuracies, but cannot account for variances in vessel material and size.
Under Glass Sensor
Low
With at least three degrees of separation from the cooking surface, this approach offers very little in terms of accuracy. The under glass sensor reads the temperature just below the cooktop surface. With a high level of inaccuracy and vessel variability, under glass sensors make it very difficult to ensure specific culinary outcomes.
We have partnered with companies to do big things. Our tailored connected cooking experiences are enjoyed all over the world.
