I’ve never made scallops better than the ones I made with Hestan Cue. Then again, I’ve never made scallops, period.
The tech will change how we cook and how we learn to cook. I’m eating my words.
Step-by-step guidance through tested recipes helps ensure successes like nailing the internal temperature of a pan-seared steak.
Hestan Cue users cook on average more than 4 meals per week on the Cue. All while using less than half the energy of gas cooking.
Our library of step by step recipes are developed by chefs and guide you from prepping the ingredients to plating the final dish.
3 layer non-toxic PFOA/PFOS free non-stick finish with tri-ply stainless steel base
Hestan Cue Induction Cooktop