Our original and most essential smart cooking system, the 11” Pan is perfect for pan-searing steaks, chicken, fish and especially scallops.
This is very cool, later, I’m going to try toasting flour for sauces.
Its been a learning experience. I’m new to induction (GE Cafe range) and to a temperature controlled pan. I try to use one guided recipe a week and I’m just starting to use the temperature control without the app. As an experienced cook I have to skip many of the prep steps, in the guided recipes. Over all I very pleased with the pan. I have a little problem with the left two cook areas not working on my induction range after I have used the Hestan Cue pan. I need a little more experience with the pan and range to know if this is a problem requiring a “service call” or is some how “operator error”.